I have pelo adverse vacuum performance change with the catch can in place. It just catches any oil. I still smell oil vapor when the pump first starts up, but not nearly as much. I've only emptied the can once or twice since I've had it installed. I slightly over filled the pump and it blew out into the can, then ran it with the FDer valve open for a few minutes. Nothing got past the can. I used the outside port as IN and the middle one as out. I did take the port off and the longer one should be the inlet port. It's not a great deal longer. Tony Edited January 22, 2016 by TonyC updated (log)
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I’d recommend that anyone stick with buying any freeze-dryer or heavy equipment directly from the manufacturer. And if you’re ready to shop for a Harvest Right, you can use this link to shop current sales.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
Question for you: I'm impressed by the shortening of cycle times. Obviously some of that is from the improvement in insulation on the lines, etc., but I'm wondering how much of it might be from "drying out" of the buy freeze dryer Ontario insulation and outer walls of the freeze drying chamber.
8) The vacuum port was up next. You can see the condensation on the brass fitting. That means cold is escaping and heat is getting into the chamber. This small section was placed inside the panel.
.. Hence the vapor barrier. But once I opened it up I figured I may as well insulate the bare ports as well, and insure that the water was diverted away from the electrics of the system. Once I sealed up the insides I noticed that the condensation on the front panel increased dramatically as the air was trapped between the plastic vapor barrier and the back of the front panel. That was when the drip rail was installed on the front of the unit.
Size of machine. This is not a small appliance, as shown by the table below using specifications from a popular “home” freeze dryer manufacturer:
Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy
I didn’t know you had this feature till one day i got an email and that got me to the site were i started looking around. This way I can take a couple months instead of hitting my saving and paying for it at once.
I did wonder though, since this is gravity flow and not pressure driven as on a car, if having the filter mounted horizontally might result in using only "half" the filter, as the oil would tend to travel through the low side of the filter -- although in practice, I suppose, as the filter material gets plugged it would force the fluid level higher.
I found out the hard way about the anti-drainback seal when I first tried the filter and got... nothing. I did do some research afterward and learned, as you point out, that there are some filters than don't use the seal but by then I was committed. Fortunately, it wasn't all that hard to remove it, but definitely better not to have to.
Freeze drying lets you say goodbye to food waste by extending the shelf life of your food. Every dollar you save on groceries goes back into your pocket.
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